Newly Published - The Angling Bookstore

THE FN-49: THE LAST ELEGANT OLD-WORLD MILITARY RIFLE 2ND by: Wayne Johnson $73.95
THE TRAVELER’S GUIDE TO THE FIREARM LAWS OF THE FIFTY STATES 2020 EDITION by: J. Scott Kappas, Esq. $14.95
FLY FISHER’S GUIDE TO STEELHEAD ALLEY by: Daren Niemi $29.95
50 BEST PLACES FLY FISH THE SOUTHEAST by: Kevin Howell & Walker Parrott $42.95
MODERN STREAMERS FOR TROPHY TROUT II: MORE TECHNIQUES, TACTICS, AND PATTERNS by: Kelly Galloup $40.00
JOHN TAFFIN’S BOOK OF THE 45 CALIBER by: John Taffin $49.99
THE GENEROUS FISH by: Jacqueline Jules $16.95
VERMONT TROUT STREAMS: A FLY ANGLER’S GUIDE TO THE BEST by: Bob Shannon & Peter Shea $21.95
FISHING IN OREGON: 12TH EDITION by: Maddy Diness Sheehan $29.95
THE CAMPER’S SURVIVAL GUIDE: SKILLS, HACKS, FIRST AID ADVICE, GEAR, ETIQUETTE, AND EVERYTHING ELSE YOU NEED TO KNOW ABOUT CAMPING by: Tamsin King $9.99
BE READY FOR ANYTHING: HOW TO SURVIVE TORNADOES, EARTHQUAKES, PANDEMICS, MASS SHOOTINGS, NUCLEAR DISASTERS, AND OTHER LIFE-THREATENING EVENTS by: Daisy Luther $14.99
ARE YOU READY?: AN IN-DEPTH GUIDE TO CITIZEN PREPAREDNESS by: Federal Emergency Management Agency, US Department of Homeland Security $9.99
COOKING WITH WILD MUSHROOMS: 50 RECIPES FOR ENJOYING YOUR PORCINIS, CHANTERELLES, AND OTHER FORAGED MUSHROOMS by: Ingrid Holmberg, Pelle Holmberg $16.99
GUN TRADER’S GUIDE: 41ST EDITION by: Robert A. Sadowski $29.99
THE HOME BUTCHER: SIMPLE, MODERN TECHNIQUES FOR PROCESSING BEEF, LAMB, SHEEP & GOAT, PORK, POULTRY & FOWL, RABBIT, VENISON & OTHER GAME by: James O. Fraioli $21.99
THE COMPLETE JERKY BOOK: HOW TO DRY, CURE, AND PRESERVE by: Monte Burch $17.99