ALL THINGS JERKY: THE DEFINITIVE GUIDE TO MAKING DELICIOUS JERKY AND DRIED SNACK OFFERINGSby: Andy Lightbody, Kathy Mattoon
100 tested recipes from around the world including instructions for all the equipment, gear, and recipes you’ll need to make jerky at home. 7×9 inches, 192 pgs.
Game Cookbooks, Processing & Preserving
ABOUT THE AUTHOR
The jerky world has undergone a major revival in the last five years, in terms of experimentation, products, popularity, and just plain good eating. While the authors Andy Lightbody and Kathy Mattoon are accomplished hunters, this book is not a hunting or fishing how-to. Instead it is a culmination of their last 40 years spent sampling jerky and dried snacks around world while traveling, hunting, fishing, and writing. Through their adventures they’ve amassed an incredible collection of simple and economical recipes that utilize easy-to-find ingredients. These flavor-packed recipes are perfect for sharing with the entire family.
These recipes are designed for everyone from supermarket Moms who purchase their meats, fruits, and vegetables on a weekly basis, to the avid outdoors person that hunts and fishes for most everything found in their freezer. In addition to these protein laden recipes, are a host of fruit, vegetable, and nut offerings that are sure to please even the pickiest of eaters.
ABOUT THE AUTHOR
Andy Lightbody is a lifelong outdoorsman, sportsman, writer, author, and broadcaster. He has served as the Managing Editor for “Western Outdoors” magazine; Senior Editor at Petersen’s Hunting magazine, and Editor for the Guns & Ammo book division. Lightbody has authored countless game and fishing cooking articles and spent the last 20 years collecting jerky recipes from around the world and was co-host of the TV/web show–“Cookin’On the Wild Side.” He resides in Gunnison, Colorado. Kathy Mattoon has nearly two decades of experience in the outdoor, hunting, and fishing world as a writer, photographer, videographer, and professional cook for a large school district in Oklahoma. Since moving to Colorado, Mattoon has become a regular cooking author, seminar speaker, wild game competition chef/competitor, and a contributor to many magazines, newspapers, and websites specializing in big game, fish, and poultry recipes for the sportsman and sportswoman. She hosted the award-winning TV/web show–“Cookin’On the Wild Side.”She resides in Gunnison, Colorado.
Publish Date: 10-05-2015