BASIC ILLUSTRATED EDIBLE WILD PLANTS AND USEFUL HERBSby: Jim Meuninck
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge into an affordable and portable book. You’ll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet. 120 color photos 6×9 inches, 160 pgs.
Identification & Field Guides
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