BRUCE AIDELLS’ COMPLETE SAUSAGE BOOK: RECIPES FROM AMERICA’S PREMIER SAUSAGE MAKERby: Bruce Aidells & Denis Kelly
Defines each type of sausage, explains its origin, teaches us how to make sausages, & treats us to his favorite recipes for cooking with them. Color inserts; 7×9 inches, 256 pgs.
Game Cookbooks, Processing & Preserving
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