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BRUCE AIDELLS’ COMPLETE SAUSAGE BOOK: RECIPES FROM AMERICA’S PREMIER SAUSAGE MAKER

by: Bruce Aidells & Denis Kelly

Defines each type of sausage, explains its origin, teaches us how to make sausages, & treats us to his favorite recipes for cooking with them. Color inserts; 7×9 inches, 256 pgs.

1-58008-159-2
978-1-58008-159-7
Softcover
10-15-2000
Game Cookbooks, Processing & Preserving

Currently Out of Stock

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Books of Bruce Aidells & Denis Kelly
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ISBN: 1-58008-159-2
Publisher: BANTAM (BDD)/RANDOM HOUSE
Publish Date: 10-15-2000

“BRUCE AIDELLS’ COMPLETE SAUSAGE BOOK: RECIPES FROM AMERICA’S PREMIER SAUSAGE MAKER”

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