“BRUCE AIDELLS’ COMPLETE SAUSAGE BOOK: RECIPES FROM AMERICA’S PREMIER SAUSAGE MAKER”
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Defines each type of sausage, explains its origin, teaches us how to make sausages, & treats us to his favorite recipes for cooking with them. Color inserts; 7×9 inches, 256 pgs.
Currently Out of Stock
ISBN: 1-58008-159-2
Publisher: BANTAM (BDD)/RANDOM HOUSE
Publish Date: 10-15-2000
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