“CABIN COOKING FROM CAMPFIRE TO CAST IRON STOVE”
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Getting off the grid doesn’t mean having to eat bland meals—not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, in an old-fashioned Dutch oven, or on the grill at your cabin. All recipes require short cooking times and pack a powerful punch of flavor after a long day of hiking, hunting, or fishing. 8×10 inches, 128 pgs.
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Cabin Cooking from Campfire to Cast-Iron Skillet includes such savory favorites as venison hash, catfish hoagies, wild rice and duck soup, baked pheasant, Peter Rabbit stew ’n’ dumplings, grilled quail casserole, streamside willow trout, and much more!
ISBN: 1-63450-260-4
Publisher: SKYHORSE
Publish Date: 01-18-2016
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