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DEHYDRATING FOOD: A BEGINNER’S GUIDE

by: Jay and Shirley Bills

Easy-to-follow, step-by-step directions. Have fun, save money, & create delicious meals by dehydrating food. 75 Color Photos; 6×9 inches, 192 pgs.

1-60239-945-X
978-1-60239-945-7
Softcover
10-31-2010
Game Cookbooks, Processing & Preserving

Currently Out of Stock

Meet the Author
Books of Jay and Shirley Bills
Overview

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, & create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, & commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (& healthier) jerky, & so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, & cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money & create delicious meals by drying their own food.

ABOUT THE AUTHORS:
Jay & Shirley Bills
developed this book by researching these recipes in their kitchen.

Details

ISBN: 1-60239-945-X
Publisher: SKYHORSE
Publish Date: 10-31-2010

“DEHYDRATING FOOD: A BEGINNER’S GUIDE”

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