DEHYDRATING FOOD: A BEGINNER’S GUIDEby: Jay and Shirley Bills
Easy-to-follow, step-by-step directions. Have fun, save money, & create delicious meals by dehydrating food. 75 Color Photos; 6×9 inches, 192 pgs.
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With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, & create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, & commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (& healthier) jerky, & so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, & cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money & create delicious meals by drying their own food.
ABOUT THE AUTHORS:
Jay & Shirley Bills developed this book by researching these recipes in their kitchen.
Publish Date: 10-31-2010