“DUTCH OVEN BREADS”
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Yes! Bread in a Dutch oven is possible! Popular blogger Mark Hansen teaches you to use the time-honored Dutch oven to make dozens of different breads from all over the world. Enjoy rustic Italian breads, traditional ryes, French batardes, cakes, biscuits and more! Baking on your back porch or in your campground kitchen has never been easier. 6×9 inches, 192 pgs.
Currently Out of Stock
ISBN: 1-59955-973-0
Publisher: Cedar Fort Publishing & Media
Publish Date: 09-09-2013
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