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DUTCH OVEN BREADS

by: Mark Hansen

Yes! Bread in a Dutch oven is possible! Popular blogger Mark Hansen teaches you to use the time-honored Dutch oven to make dozens of different breads from all over the world. Enjoy rustic Italian breads, traditional ryes, French batardes, cakes, biscuits and more! Baking on your back porch or in your campground kitchen has never been easier. 6×9 inches, 192 pgs.

1-59955-973-0
Softcover
09-09-2013
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ISBN: 1-59955-973-0
Publisher: Cedar Fort Publishing & Media
Publish Date: 09-09-2013

“DUTCH OVEN BREADS”

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