DUTCH OVEN PIES
by: Matt PeltonEveryone’s favorite dessert now in a Dutch oven! Matt Pelton, back-to-back winner of the International Dutch Oven Society World Championship Cook-off, reveals his mouthwatering collection of sweet and savory pies perfect for any occasion. With Matt’s expert advice on all things Dutch oven, you’ll be baking up masterpieces in no time! 8.8×5.8 inches, 128 pgs.
1-4621-1264-1
978-1-4621-1264-7
Softcover
05-11-2014
Game Cookbooks, Processing & Preserving
Currently Out of Stock
Details
ISBN: 1-4621-1264-1
Publisher: Cedar Fort Publishing & Media
Publish Date: 05-11-2014
“DUTCH OVEN PIES”
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