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EAT YOUR YARD! EDIBLE TREES, SHRUBS, VINES, HERBS AND FLOWERS FOR YOUR LANDSCAPE

by: Nan Chase

Advice & recipes for creating an edible landscape. Edible plants provide spring blossoms, lush greenery, fall foliage, & beautiful structure, but they also offer fruits, nuts, & seeds that you can eat, cook with, & preserve. Ideas for creating the landscape as well as an overview & tips on canning, pickling, dehydrating, freezing, juicing, & fermenting. 80 Color photos; 7.5×10 inches, 160 pgs.

1-4236-0384-2
978-1-4236-0384-9
Softcover
02-28-2010
Game Cookbooks, Processing & Preserving

$19.99

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Meet the Author
Books of Nan Chase
About This Book
Overview

Advice & recipes for creating an edible landscape. Edible plants provide spring blossoms, colorful fruit & flowers, lush greenery, fall foliage, & beautiful structure, but they also offer fruits, nuts, & seeds that you can eat, cook with, & preserve. Eat Your Yard! includes ideas for creating the landscape as well as an overview & tips on canning, pickling, dehydrating, freezing, juicing, & fermenting.

ABOUT THE AUTHOR:
Nan K. Chase
writes about architecture & landscape design. Her work has also appeared in the New York Times, Smithsonian, Fine Gardening, Architectural Record, & Southern Living. She lives in Asheville, North Carolina, where she is a contributing editor of WNC Magazine.

Details

ISBN: 1-4236-0384-2
Publisher: GIBBS AND SMITH PUBLISHER
Publish Date: 02-28-2010

“EAT YOUR YARD! EDIBLE TREES, SHRUBS, VINES, HERBS AND FLOWERS FOR YOUR LANDSCAPE”

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