FIELD DRESSING AND BUTCHERING BIG GAME: STEP-BY-STEP INSTRUCTIONS, FROM FIELD TO TABLEby: Monte Burch
Explains the best methods for field dressing moose, bear, caribou, & elk, & tells you how to handle your freshly dressed game once you get it to your kitchen. B&W illus; 6×9 inches, 160 pgs.
An essential guide for hunters who want to bring their quarry to the table.
To enjoy big game at the table, it is essential to care for it properly in the field. In this informative guide, Monte Burch explains the best methods for field dressing moose, bear, caribou, and elk, and tells you how to handle your freshly dressed game once you get it to your kitchen.
With this guide’s detailed instructions and illustrations, you can learn the fundamental butchering techniques necessary to process big game into roasts, chops, different steak cuts, stew meat, and ground chuck, plus preserve it properly. You’ll find handy lists of the tools and equipment you’ll need, plus descriptions of basic cooking methods. Burch shows you how to prepare big game for freezing, curing, or smoking. Field Dressing and Butchering Big Game also contains delicious recipes that bring out the best in all types of big game.
ABOUT THE AUTHOR:
Monte Burch has been an outdoor writer for four decades and has authored more than fifty books and hundreds of articles. He lives in Humansville, Missouri.
Publisher: NATIONAL BOOK NETWORK
Publish Date: 09-01-2007