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FIELD GUIDE TO EDIBLE WILD PLANTS

by: Bradford Angier

Second edition of the classic guidebook covers how to find, prepare, & eat plants growing in the wild. Includes each plant’s characteristics, distribution, & edibility as well as updated taxonomy. 133 color illus; 5.5×8 inches, 285 pgs.

0-8117-3447-1
978-0-8117-3447-9
Softcover
04-30-2008
Identification & Field Guides

$22.95

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Overview

* First-ever revision of a classic guidebook
* Essential information on each plant’s characteristics, distribution, & edibility as well as updated taxonomy & 18 new species
* How to find, prepare, & eat plants growing in the wild

This illustrated guide to North American wild edibles has been a nature classic for over thirty years. In this new edition, David K. Foster revises Bradford Angier’s invaluable foraging handbook, updating the taxonomy & adding more than a dozen species. Scientific information for a general audience & full-color illustrations combine with intriguing accounts of the plants’ uses, making this a practical guide for modern-day foragers.
ABOUT THE AUTHOR:
Bradford Angier
is the author of numerous best-selling books on nature & outdoor living, including Field Guide to Medicinal Wild Plants (978-0-8117-2076-2), Wilderness Shelters & How to Build Them (978-1-5857-4430-5), & Looking for Gold (978-0-8117-2034-2). David K. Foster is associate professor of biology & environmental science at Messiah College in Pennsyl¬vania & a member of the Society of American Foresters.

Details

ISBN: 0-8117-3447-1
Publisher: NATIONAL BOOK NETWORK
Publish Date: 04-30-2008

“FIELD GUIDE TO EDIBLE WILD PLANTS”

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