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FORAGING WASHINGTON: FINDING, IDENTIFYING, AND PREPARING EDIBLE WILD FOODS

by: Christopher Nyerges

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
6×9 inches, 272 pgs.

1-4930-2533-3
978-1-4930-2533-6
Softcover
05-01-2017
Identification & Field Guides

$22.95

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About This Book
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ISBN: 1-4930-2533-3
Publisher: NATIONAL BOOK NETWORK
Publish Date: 05-01-2017

“FORAGING WASHINGTON: FINDING, IDENTIFYING, AND PREPARING EDIBLE WILD FOODS”

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