FORAGING WASHINGTON: FINDING, IDENTIFYING, AND PREPARING EDIBLE WILD FOODSby: Christopher Nyerges
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
6×9 inches, 272 pgs.
Identification & Field Guides