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GRILLIN’ WILD

by: Rick Browne

Grillin’ Wild shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne’s audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska’s Chigicoff Island for grilled fresh local shrimp, and many other exotic locations. Color photos; 7.5×9.2 inches, 224 pgs.

0-7627-7379-0
978-0-7627-7379-4
Softcover
04-30-2012
Game Cookbooks, Processing & Preserving

Currently Out of Stock

Meet the Author
Books of Rick Browne
Overview

Grillin’ Wild shares the wonderful recipes, cooking tips, and menu suggestions that have made the TV series popular with Browne’s audience. Recipes have been gathered from gulf fishing and wild boar hunting in the steamy swamplands of Florida, a trip to Alaska’s Chigicoff Island for grilled fresh local shrimp, and many other exotic locations. Rick’s new, creative, and easy-to-fix recipes broadly cover the entire range of wild game, game birds, waterfowl, and ocean, lake, and river fish, from Grilled Buffalo Ribeye Steaks with Roquefort Butter, Curried Bear Meatballs, and Grilled Gator Kabobs to Snow Goose with Brandy Sauce, Grilled Halibut with Crab and Shrimp Sauce, and Basil-Ginger Swordfish Steaks.

ABOUT THE AUTHOR:
Rick Browne
is creator, host, and producer of Grillin’ Wild on the Sportsman Channel. He is the author of 1001 Best Grilling Recipes and The Ultimate Guide to Grilling. His Barbecue America TV series has been on PBS for seven years. He has appeared on The Today Show and Live with Regis & Kelly.

Details

ISBN: 0-7627-7379-0
Publisher: NATIONAL BOOK NETWORK
Publish Date: 04-30-2012

“GRILLIN’ WILD”

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