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JAPANESE KNIFE SHARPENING: WITH TRADITIONAL WATERSTONES

by: Rudolf Dick

This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. 151 b/w and color photos; 6×9 inches, 128 pgs.

0-7643-4680-6
978-0-7643-4680-4
Spiral-Softcover
03-27-2015
Knives, Swords & Blades

Currently Out of Stock

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Books of Rudolf Dick
About This Book
Overview

Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years.

Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.

Details

ISBN: 0-7643-4680-6
Publisher: SCHIFFER BOOKS
Publish Date: 03-27-2015

“JAPANESE KNIFE SHARPENING: WITH TRADITIONAL WATERSTONES”

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