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KNIFE SHARPENING MADE EASY

by: Stefan Steigerwald & Peter Fronteddu

The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new—or even sharper. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. 89 color photos; 6×9 inches, 112 pgs.

0-7643-4306-8
978-0-7643-4306-3
Softcover
06-30-2013
Knives, Swords & Blades

Currently Out of Stock

Books of Stefan Steigerwald & Peter Fronteddu
About This Book
Overview

The ideal guide for knifemakers, collectors, culinary professionals, and more, this book teaches multiple methods for making your blades as sharp as new—or even sharper. Starting with the theoretical foundations and mechanics of sharpening a blade, the authors then provide step-by-step instructions for honing various types of knives with V-sharpeners, guided systems, rapid sharpeners, diamond files, sharpening steels, traditional stones, wet grinding, and belt sanders. Each process is illustrated with pictures and offers practical instruction, including methods suited for challenging blades like serrated blades and knives with wavy or convex cuts. Finally, there is a section on the proper ways to test the sharpness of a blade. Suitable for all skill levels, and complete with detailed diagrams, this is the sharpening guide for all knife owners and users.

Details

ISBN: 0-7643-4306-8
Publisher: SCHIFFER BOOKS
Publish Date: 06-30-2013

“KNIFE SHARPENING MADE EASY”

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