“LIPSMACKIN’ CAR CAMPIN’: EASY AND DELICIOUS RECIPES FOR CAMPGROUND COOKING”
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Filled with plenty of camp-tested recipes, clear and thorough preparation directions, and loads of reference information, this book is sure to fill your campground with enticing aroma. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S’more’s Pie – it’s in here! From sun up to sun down, Lipsmackin’ Car Campin’ has you covered. Color photos; 6×9 inches, 264 pgs.
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Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because Lipsmackin’ Car Campin’ will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind, Lipsmackin’ Car Campin’ follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, Lipsmackin’ Backpackin’.
Filled with plenty of camp-tested recipes, clear and thorough preparation directions, and loads of reference information, this book is sure to fill your campground with enticing aroma. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S’more’s Pie – it’s in here! From sun up to sun down, Lipsmackin’ Car Campin’ has you covered.
ABOUT THE AUTHOR:
Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout’s Outdoor Cookbook, Lipsmackin’ Backpackin’, and Lipsmackin’ Vegetarian Backpackin’. They live in Savannah, Georgia.
ISBN: 0-7627-8133-5
Publisher: NATIONAL BOOK NETWORK
Publish Date: 04-30-2013
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