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LODGE BOOK OF DUTCH OVEN COOKING

by: J. Wayne Fears

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. 8×8 inches, 168 pgs.

1-63450-680-4
978-1-63450-680-9
Softcover
02-01-2017
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Meet the Author
Books of J. Wayne Fears
About This Book
Overview

Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it—lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off. Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.

Details

ISBN: 1-63450-680-4
Publisher: SKYHORSE
Publish Date: 02-01-2017

“LODGE BOOK OF DUTCH OVEN COOKING”

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