MOUNTAIN STATES FORAGING: 115 WILD AND FLAVORFUL EDIBLESby: Briana Wiles
From alpine meadows to high deserts and lush forests, the mountain states are rich with wild edibles. Forager and herbalist Briana Wiles helps you find delicious plants for the picking—treats like spicy wild onion flowers, tender spring asparagus, and sweet late-summer blueberries. Back in the kitchen, infuse vinegars with spruce tips or make stinging nettle pesto with freshly foraged piñon nuts. 6.5×9 inches, 338 pgs.
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