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MUSHROOM COOKBOOK: RECIPES FOR WHITE & EXOTIC VARIETIES

by: Mimi Brodeur

How to select, clean, store, & prepare. 60+ great recipes w/ mushrooms as the main ingredient. 19 B&W illus; 6×9 inches, 176 pgs.

0-8117-3274-6
978-0-8117-3274-1
Hardcover
09-14-2005
Game Cookbooks, Processing & Preserving

$19.95

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Meet the Author
Books of Mimi Brodeur
Overview

* Recipes for appetizers, soups, sandwiches, side dishes, and entrees

* How to select, clean, store, and prepare

* Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta

More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

ABOUT THE AUTHOR:
Mimi Brodeur
is a graduate of the prestigious Ecole de Cuisine La Varenne in France and has worked as a caterer, consultant, instructor, food stylist, recipe editor, and contributor to Food & Wine magazine, and restaurant reviewer for the Harrisburg Patriot-News newspaper. She lives in Hershey, Pennsylvania.

Details

ISBN: 0-8117-3274-6
Publisher: NATIONAL BOOK NETWORK
Publish Date: 09-14-2005

“MUSHROOM COOKBOOK: RECIPES FOR WHITE & EXOTIC VARIETIES”

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