“MUSHROOM COOKBOOK: RECIPES FOR WHITE & EXOTIC VARIETIES”
You must be logged in to post a review.
No products in the cart.
No products in the cart.
How to select, clean, store, & prepare. 60+ great recipes w/ mushrooms as the main ingredient. 19 B&W illus; 6×9 inches, 176 pgs.
Currently Out of Stock
* Recipes for appetizers, soups, sandwiches, side dishes, and entrees
* How to select, clean, store, and prepare
* Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta
More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.
ABOUT THE AUTHOR:
Mimi Brodeur is a graduate of the prestigious Ecole de Cuisine La Varenne in France and has worked as a caterer, consultant, instructor, food stylist, recipe editor, and contributor to Food & Wine magazine, and restaurant reviewer for the Harrisburg Patriot-News newspaper. She lives in Hershey, Pennsylvania.
ISBN: 0-8117-3274-6
Publisher: NATIONAL BOOK NETWORK
Publish Date: 09-14-2005
You must be logged in to post a review.
There are no products |
There are no reviews yet.