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SMOKING FOOD: THE ULTIMATE BEGINNER’S GUIDE

by: Chris Dubbs and Dave Heberle

Smoking is an art, not a science; this book fearlessly reveals that art’s essentials, & how simple they can be. Explanations on how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators & cardboard boxes, &, of course, how to smoke everything from turkeys to turtles. 50 color photos; 7.5×9 inches, 192 pgs.

1-5107-4532-7
978-1-5107-4532-2
Softcover
10-01-2019
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Books of Chris Dubbs and Dave Heberle
About This Book
Overview

In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art’s essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

ABOUT THE AUTHORS:
CHRIS DUBBS
and DAVE HERBERLE have written separately on subjects as varied as animals in space, immigration, construction safety, and Polish cooking.

Details

ISBN: 1-5107-4532-7
Publisher: SKYHORSE
Publish Date: 10-01-2019

“SMOKING FOOD: THE ULTIMATE BEGINNER’S GUIDE”

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