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SOUTHWEST FORAGING: 117 WILD AND FLAVORFUL EDIBLES

by: John Slattery

Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro. This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way. It profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use. 6.5×9 inches, 320 pgs.

1-60469-650-8
978-1-60469-650-9
Softcover
07-09-2016
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ISBN: 1-60469-650-8
Publisher: WORKMAN PUBLISHING
Publish Date: 07-09-2016

“SOUTHWEST FORAGING: 117 WILD AND FLAVORFUL EDIBLES”

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