STOP DROP AND COOK

When disaster strikes, will you be munching on freeze-dried flakes or enjoying a delicious and filling meal, straight from your Dutch oven? Learn how to turn common food storage items into gourmet meals, even if your power and gas lines are out. With expert advice and easy to follow recipes, this cookbook will get you through any crisis without sacrificing your taste buds. 6.1×9 inches, 160 pgs.