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THE COMPLETE GUIDE TO SAUSAGE MAKING: MASTERING THE ART OF HOMEMADE BRATWURST, BOLOGNA, PEPPERONI, SALAMI, AND MORE

by: Monte Burch

Impress your family & friends by making all types of sausages in the comfort of your own kitchen. Burch explains how to make sausages using wild game & store-bought meats like pork, chicken, & beef. Perfect & master the art of making sausage at home & be the envy of the neighborhood. 75 Color Photos; 6×9 inches, 256 pgs.

1-61608-128-7
978-1-61608-128-7
Softcover
02-28-2011
Game Cookbooks, Processing & Preserving

$14.95

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Overview

Now, with The Complete Guide to Making Sausages, you can impress your family & friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game & store-bought meats like pork, chicken, & beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, & smoked sausages.

ABOUT THE AUTHOR:
Monte Burch
is an award-winning freelance writer, photographer, & illustrator. He has written for numerous magazines, including American Rifleman & Field & Stream. He lives on a farm in Humansville, Missouri.

Details

ISBN: 1-61608-128-7
Publisher: SKYHORSE
Publish Date: 02-28-2011

“THE COMPLETE GUIDE TO SAUSAGE MAKING: MASTERING THE ART OF HOMEMADE BRATWURST, BOLOGNA, PEPPERONI, SALAMI, AND MORE”

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