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THE COMPLETE JERKY BOOK: HOW TO DRY, CURE, AND PRESERVE

by: Monte Burch

Everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes & new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, & even fish, are included. 9X7.5 inches, 160 pgs.

1-5107-4536-X
978-1-5107-4536-0
Softcover
11-19-2019
Game Cookbooks, Processing & Preserving

$17.99

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About This Book
Overview

As more & more self-sufficiency methods rise out of today’s waning economy & growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, & yet these days, a very popular hobby for the hunting enthusiast & a great way of using game meats. Award-winning outdoor writer & photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, & protein-enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes & new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, & even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

ABOUT THE AUTHOR:
Monte Burch is an award-winning freelance writer, photographer, & author of over seventy-five books & thousands of outdoors & how-to magazine articles. One of the most prolific writers, he still sells to markets such as Field & Stream & American Hunter. His books range from building outdoor gear & hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, & many others. He lives in Humansville, Missouri.

Details

ISBN: 1-5107-4536-X
Publisher: SKYHORSE
Publish Date: 11-19-2019

“THE COMPLETE JERKY BOOK: HOW TO DRY, CURE, AND PRESERVE”

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