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THE JOY OF SMOKING AND SALT CURING: THE COMPLETE GUIDE TO SMOKING AND CURING MEAT, FISH, GAME, AND MORE

by: Monte Burch

Smoke & cure anything from store-bought meats to freshly harvested fish & game. 100 color photos; 6×9 inches, 256 pgs.

1-61608-229-1
978-1-61608-229-1
Softcover
08-31-2011
Game Cookbooks, Processing & Preserving

Currently Out of Stock

Overview

Here is the next title in the popular The Joy of series–an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you!

ABOUT THE AUTHOR:
Monte Burch
is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field & Stream. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and others. He lives in Humansville, Missouri.

Details

ISBN: 1-61608-229-1
Publisher: SKYHORSE
Publish Date: 08-31-2011

“THE JOY OF SMOKING AND SALT CURING: THE COMPLETE GUIDE TO SMOKING AND CURING MEAT, FISH, GAME, AND MORE”

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