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THE ULTIMATE GUIDE TO GRILLING: HOW TO GRILL JUST ABOUT ANYTHING

by: Rick Browne

Popular, tasty recipes from the man known as the “Grill Master of the Universe.” BBQ’d Apple Pie, Aw Shucks Grilled Corn, & much more! 235 color photos; 8×9 inches, 320 pgs.

1-61608-067-1
978-1-61608-067-9
Softcover
05-31-2011
Game Cookbooks, Processing & Preserving

$14.95

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Meet the Author
Books of Rick Browne
Overview

Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs—he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for barbecue fanatics.

ABOUT THE AUTHOR:
Rick Browne
is a writer, photographer, pitmaster, restaurant critic, and consultant—a man of all trades. As an award-winning member of the Society of American Travel Writers, he has written for several publications including Time, Newsweek,, People, and USA Today. He is also the author of Holiday Grilling: The Best Barbecue on Earth and The Big Book of Barbecue Sides. In addition, Rick holds an honorary PhB (Doctor of Barbecue Philosophy) bestowed upon him by the esteemed Kansas City Barbeque Society. He is committed to bringing good people to good food all over the world. He lives with his wife, Kate, in Vancouver, Washington.

Details

ISBN: 1-61608-067-1
Publisher: SKYHORSE
Publish Date: 05-31-2011

“THE ULTIMATE GUIDE TO GRILLING: HOW TO GRILL JUST ABOUT ANYTHING”

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