THE ULTIMATE GUIDE TO HOME BUTCHERING: HOW TO PREPARE ANY ANIMAL OR BIRD FOR THE TABLE OR FREEZERby: Monte Burch
A complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. 200 color illus, 100 B/W illus; 240 pgs.
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Don’t go another season without this valuable guide to preparing your harvest for the table or deep freezer.
Here is a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink wrappers) to use for the task at hand. It covers everything from field dressing, skinning, and boning out a whole deer, to efficiently butchering rabbits, deer, big game, hogs, gamebirds, cattle, and more.
About the Author:
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. A prolific writer, he sells to markets such as Field & Stream and American Hunter. His books range from building outdoor gear and hunting lodges to hunting turkeys to seasonal patterns for walleye. As a photographer, he has had magazine cover shots on Bassmaster, Sports Afield, and many others.
Publish Date: 07-07-2014