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ULTIMATE GUIDE TO FIELD DRESSING AND BUTCHERING DEER

A Complete Guide to Preparing a Deer for the Table. Expert Peter Fiduccia has all the information you need to prepare deer in his new book, The Ultimate Guide to Field Dressings and Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better […]

1-5107-1400-6
02-06-2018
Big & Small Game Animals & Hunting

Currently Out of Stock

About This Book
Overview

A Complete Guide to Preparing a Deer for the Table. Expert Peter Fiduccia has all the information you need to prepare deer in his new book, The Ultimate Guide to Field Dressings and Butchering Deer. Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat. 224 pgs

“ULTIMATE GUIDE TO FIELD DRESSING AND BUTCHERING DEER”

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