“VENISON COOKBOOK: 3RD ED.”
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Clear, complete instructions for 150 delicious, low-fat recipes for America’s favorite game meat. 6×9 inches, 176 pgs.
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The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, or steam venison into mouth-watering meals in this unique cookbook. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetizers and entrees. Essential for both novice and experienced hunters and cooks.
Presents 150 ways to prepare this healthy, versatile, low-fat meat
Learn techniques to cook roasts, filets, stews, soups, chili, sausage
Recipes for traditional American fare and international dishes
Blackened Venison, Montana Venison Loaf, Easy All-American Chili
ISBN: 0-8117-3658-X
Publisher: NATIONAL BOOK NETWORK
Publish Date: 02-01-2018
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