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VENISON COOKBOOK: 3RD ED.

by: A. D. Livingston

Clear, complete instructions for 150 delicious, low-fat recipes for America’s favorite game meat. 6×9 inches, 176 pgs.

0-8117-3658-X
978-0-8117-3658-9
Softcover
02-01-2018
Game Cookbooks, Processing & Preserving

Currently Out of Stock

Meet the Author
Books of A. D. Livingston
About This Book
Overview

The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, or steam venison into mouth-watering meals in this unique cookbook. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetizers and entrees. Essential for both novice and experienced hunters and cooks.

Presents 150 ways to prepare this healthy, versatile, low-fat meat

Learn techniques to cook roasts, filets, stews, soups, chili, sausage

Recipes for traditional American fare and international dishes

Blackened Venison, Montana Venison Loaf, Easy All-American Chili

Details

ISBN: 0-8117-3658-X
Publisher: NATIONAL BOOK NETWORK
Publish Date: 02-01-2018

“VENISON COOKBOOK: 3RD ED.”

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