Darcy spent months interviewing Basque people throughout Idaho, Nevada, Utah, and Oregon. This authentic collection of stories & recipes is the result. Illus.; 6×9 inches, 175 pgs.
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Darcy Williamson combines her special interests of ethnic cooking and western history in Basque Cooking and Lore, her 23rd book. Darcy spent months interviewing Basque people throughout Idaho, Nevada, Utah, and Oregon. This authentic collection of stories and recipes is the result of her diligent search. All of these unusual and tasty recipes have been kitchen-tested.
ABOUT THE AUTHOR
Darcy Williams is an award-winning author of more than 20 books. A herbalist, naturalist and independent businesswoman, she conducts medicinal herb classes and wild food and mushroom forays. During the summer months she caters meals for whitewater expeditions.
ISBN: 0-87004-346-3
Publisher: CAXTON PRINTERS LTD.
Publish Date: 07-15-2002
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